Chicken Long Rice Recipe

Ingredients

Chicken Ingredients
 3 pounds boneless, skinless chicken cut into small, equal sized pieces
Marinade Ingredients
 5 tablespoons soy sauce
 1 tablespoon sesame oil
 2 tablespoons minced fresh ginger
 3 cloves garlic, minced
 1½ teaspoons sugar
 dash of pepper
Stir-fry Ingredients
 2 tablespoons vegetable oil
 6-8 oz. sliced mushrooms
 2-4 chopped green onions
 10 oz. long rice (cellophane noodles)
 8 oz. chicken broth

Directions

1

Combine the 2 tablespoons soy sauce, sesame oil, ginger, garlic, sugar and pepper to create a marinade. Add the chicken and refrigerate at least 1 hour.

2

While the chicken is marinating, unwrap the long rice and soak it in cold water for a half hour.

3

Then cut the noodles into equal lengths - fourths or eighths.

4

Place a large skillet or wok over high heat. When it’s hot, add vegetable oil and the pieces of marinated chicken. Stir-fry until chicken no longer is pink, turning often.

5

Reduce heat and add mushrooms, green onions, long rice, chicken broth and the remainder of the soy sauce. Simmer until hot, stirring often - about 3 minutes.

Ingredients

Chicken Ingredients
 3 pounds boneless, skinless chicken cut into small, equal sized pieces
Marinade Ingredients
 5 tablespoons soy sauce
 1 tablespoon sesame oil
 2 tablespoons minced fresh ginger
 3 cloves garlic, minced
 1½ teaspoons sugar
 dash of pepper
Stir-fry Ingredients
 2 tablespoons vegetable oil
 6-8 oz. sliced mushrooms
 2-4 chopped green onions
 10 oz. long rice (cellophane noodles)
 8 oz. chicken broth

Directions

1

Combine the 2 tablespoons soy sauce, sesame oil, ginger, garlic, sugar and pepper to create a marinade. Add the chicken and refrigerate at least 1 hour.

2

While the chicken is marinating, unwrap the long rice and soak it in cold water for a half hour.

3

Then cut the noodles into equal lengths - fourths or eighths.

4

Place a large skillet or wok over high heat. When it’s hot, add vegetable oil and the pieces of marinated chicken. Stir-fry until chicken no longer is pink, turning often.

5

Reduce heat and add mushrooms, green onions, long rice, chicken broth and the remainder of the soy sauce. Simmer until hot, stirring often - about 3 minutes.

Chicken Long Rice Recipe
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