Ingredients
Directions
In a large bowl, combine chili powder, Italian salad dressing, and garlic.
Add halibut to marinade. Stir to coat. Refrigerate 1-2 hours
Thread 5 -6 halibut pieces on each of the 8 skewers.
Preheat gas, charcoal or indoor grill.
Grill halibut kabobs on lightly oiled grill or grill rack, approximately 8 minutes (to the desired doneness).
Serve kabobs with avocado salsa.
In a serving bowl, combine half the lime juice, jalapeño chili pepper and red onion.
Stir in tomato, cilantro and avocado.
Sprinkle with 1 tablespoon olive oil.
Season with salt and pepper. Add more lime juice if necessary.
Taste, add more lime juice, salt, and pepper as necessary. Hold aside, chilled.
Ingredients
Directions
In a large bowl, combine chili powder, Italian salad dressing, and garlic.
Add halibut to marinade. Stir to coat. Refrigerate 1-2 hours
Thread 5 -6 halibut pieces on each of the 8 skewers.
Preheat gas, charcoal or indoor grill.
Grill halibut kabobs on lightly oiled grill or grill rack, approximately 8 minutes (to the desired doneness).
Serve kabobs with avocado salsa.
In a serving bowl, combine half the lime juice, jalapeño chili pepper and red onion.
Stir in tomato, cilantro and avocado.
Sprinkle with 1 tablespoon olive oil.
Season with salt and pepper. Add more lime juice if necessary.
Taste, add more lime juice, salt, and pepper as necessary. Hold aside, chilled.
