Chili Verde Recipe

Ingredients

 1 Large Can Green Chilies
 2 Pounds Boneless Pork
 2 Teaspoons Bacon Drippings
 1 Onion, chopped
 2 Cloves Garlic, minced
 3 Tablespoons Flour
 1 Bottle Green Taco Sauce, (10 ounces)
 2 Cups Beef Stock
 1/2 Teaspoon Oregano
 Cilantro for Garnish

Directions

1

Cut the pork into bite-size pieces with the fat trimmed.

2

Cook the bacon and set aside.

3

Add the pork to the bacon drippings and brown.

4

Add the onion and garlic and cook until tender.

5

Stir in the flour and cook until it is bubbly.

6

Add the chilies, sauce, beef stock and oregano.

7

Add salt and pepper to taste.

8

Cover and simmer until the pork is tender which usually takes approximately 1 1/2 hours.

9

Serve with flour tortillas.

Ingredients

 1 Large Can Green Chilies
 2 Pounds Boneless Pork
 2 Teaspoons Bacon Drippings
 1 Onion, chopped
 2 Cloves Garlic, minced
 3 Tablespoons Flour
 1 Bottle Green Taco Sauce, (10 ounces)
 2 Cups Beef Stock
 1/2 Teaspoon Oregano
 Cilantro for Garnish

Directions

1

Cut the pork into bite-size pieces with the fat trimmed.

2

Cook the bacon and set aside.

3

Add the pork to the bacon drippings and brown.

4

Add the onion and garlic and cook until tender.

5

Stir in the flour and cook until it is bubbly.

6

Add the chilies, sauce, beef stock and oregano.

7

Add salt and pepper to taste.

8

Cover and simmer until the pork is tender which usually takes approximately 1 1/2 hours.

9

Serve with flour tortillas.

Chili Verde Recipe