Chocolate Cherry Pie Recipe

Ingredients

 1 (21 ounces) can Cherry Pie Filling
 1 Chocolate Pie Crust
 1-1/2 cups Whole Milk
 2 small packages Chocolate Instant Pudding
 1 (8 ounces) container Cool Whip

Directions

1

Spread 1 cup pie filling on the bottom of the crust.

2

Pour the milk into the bowl and add the pudding mixes.

3

Beat for 1 minute.

4

Stir in half of the Cool Whip.

5

Spread the pudding mixture over the pie filling in the crust.

6

Spoon the remaining Cool Whip around the edge of the pie forming a border.

7

Spoon the remaining pie filling over the pudding mixture.

8

Refrigerate for 4 hours or until set.

Ingredients

 1 (21 ounces) can Cherry Pie Filling
 1 Chocolate Pie Crust
 1-1/2 cups Whole Milk
 2 small packages Chocolate Instant Pudding
 1 (8 ounces) container Cool Whip

Directions

1

Spread 1 cup pie filling on the bottom of the crust.

2

Pour the milk into the bowl and add the pudding mixes.

3

Beat for 1 minute.

4

Stir in half of the Cool Whip.

5

Spread the pudding mixture over the pie filling in the crust.

6

Spoon the remaining Cool Whip around the edge of the pie forming a border.

7

Spoon the remaining pie filling over the pudding mixture.

8

Refrigerate for 4 hours or until set.

Chocolate Cherry Pie Recipe

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