Chocolate Pecan Butter Recipe

Ingredients

 2 cups pecans
 Pinch of salt
 2 tablespoons oil
 1/4 cup chocolate chips, melted

Directions

1

Toast the pecans at 325 degrees for 15-20 minutes and let cool for five minutes. Add them to your food processor and process until smooth, streaming in the oil until it’s drippy.

2

Add the pecan butter to the bowl with the melted chocolate and stir to combine.

Ingredients

 2 cups pecans
 Pinch of salt
 2 tablespoons oil
 1/4 cup chocolate chips, melted

Directions

1

Toast the pecans at 325 degrees for 15-20 minutes and let cool for five minutes. Add them to your food processor and process until smooth, streaming in the oil until it’s drippy.

2

Add the pecan butter to the bowl with the melted chocolate and stir to combine.

Chocolate Pecan Butter Recipe