Ingredients
Chorizo ( two links) diced
6 oz. of cream cheese
1/4 cup of smoked almonds
Olives
Flour for dredging
Egg wash
Panko bread crumbs
2 cups of vegitable oil for frying
Directions
1
Combine chorizo, cream cheese, and almonds in a food processor til it's smooth.
2
Put filling in a zip lock bag and cut off the very top.
3
Fill the olives.
4
Roll filled olives in flour, egg, and breadcrumbs.
5
Heat oil to 350F, while working in batches fry the olives till they are golden brown in color ( about 1 minute).
6
Place on paper towel to drain off excess oil.
Ingredients
Chorizo ( two links) diced
6 oz. of cream cheese
1/4 cup of smoked almonds
Olives
Flour for dredging
Egg wash
Panko bread crumbs
2 cups of vegitable oil for frying
Directions
1
Combine chorizo, cream cheese, and almonds in a food processor til it's smooth.
2
Put filling in a zip lock bag and cut off the very top.
3
Fill the olives.
4
Roll filled olives in flour, egg, and breadcrumbs.
5
Heat oil to 350F, while working in batches fry the olives till they are golden brown in color ( about 1 minute).
6
Place on paper towel to drain off excess oil.
