Chorizo Stuffed Fried Olives Recipe

Ingredients

 Chorizo ( two links) diced
 6 oz. of cream cheese
 1/4 cup of smoked almonds
 Olives
 Flour for dredging
 Egg wash
 Panko bread crumbs
 2 cups of vegitable oil for frying

Directions

1

Combine chorizo, cream cheese, and almonds in a food processor til it's smooth.

2

Put filling in a zip lock bag and cut off the very top.

3

Fill the olives.

4

Roll filled olives in flour, egg, and breadcrumbs.

5

Heat oil to 350F, while working in batches fry the olives till they are golden brown in color ( about 1 minute).

6

Place on paper towel to drain off excess oil.

Ingredients

 Chorizo ( two links) diced
 6 oz. of cream cheese
 1/4 cup of smoked almonds
 Olives
 Flour for dredging
 Egg wash
 Panko bread crumbs
 2 cups of vegitable oil for frying

Directions

1

Combine chorizo, cream cheese, and almonds in a food processor til it's smooth.

2

Put filling in a zip lock bag and cut off the very top.

3

Fill the olives.

4

Roll filled olives in flour, egg, and breadcrumbs.

5

Heat oil to 350F, while working in batches fry the olives till they are golden brown in color ( about 1 minute).

6

Place on paper towel to drain off excess oil.

Chorizo Stuffed Fried Olives Recipe