Chuck Roast Recipe

Ingredients

 4 lb. Chuck roast
 1/4 c. Red wine vinegar
 1 c. Onions, sliced
 2 tbsp. Shortening
 2 Garlic cloves, minced
 1/2 c. Catsup
 1/2 c. Water
 2 tbsp. Worcestershire sauce
 1 tsp. Rosemary
 1 tsp. Salt

Directions

1

In a heavy saucepan melt shortening and brown roast from all sides.

2

Add garlic and onion.

3

Cook until the onion is soft.

4

In a bowl combine water, catsup, vinegar, rosemary, salt and Worcestershire sauce; pour over meat.

5

Cover and cook on low heat, until meat is tender (2 1/2 hours).

Ingredients

 4 lb. Chuck roast
 1/4 c. Red wine vinegar
 1 c. Onions, sliced
 2 tbsp. Shortening
 2 Garlic cloves, minced
 1/2 c. Catsup
 1/2 c. Water
 2 tbsp. Worcestershire sauce
 1 tsp. Rosemary
 1 tsp. Salt

Directions

1

In a heavy saucepan melt shortening and brown roast from all sides.

2

Add garlic and onion.

3

Cook until the onion is soft.

4

In a bowl combine water, catsup, vinegar, rosemary, salt and Worcestershire sauce; pour over meat.

5

Cover and cook on low heat, until meat is tender (2 1/2 hours).

Chuck Roast Recipe