Ingredients
4 lb. Chuck roast
1/4 c. Red wine vinegar
1 c. Onions, sliced
2 tbsp. Shortening
2 Garlic cloves, minced
1/2 c. Catsup
1/2 c. Water
2 tbsp. Worcestershire sauce
1 tsp. Rosemary
1 tsp. Salt
Directions
1
In a heavy saucepan melt shortening and brown roast from all sides.
2
Add garlic and onion.
3
Cook until the onion is soft.
4
In a bowl combine water, catsup, vinegar, rosemary, salt and Worcestershire sauce; pour over meat.
5
Cover and cook on low heat, until meat is tender (2 1/2 hours).
Ingredients
4 lb. Chuck roast
1/4 c. Red wine vinegar
1 c. Onions, sliced
2 tbsp. Shortening
2 Garlic cloves, minced
1/2 c. Catsup
1/2 c. Water
2 tbsp. Worcestershire sauce
1 tsp. Rosemary
1 tsp. Salt
Directions
1
In a heavy saucepan melt shortening and brown roast from all sides.
2
Add garlic and onion.
3
Cook until the onion is soft.
4
In a bowl combine water, catsup, vinegar, rosemary, salt and Worcestershire sauce; pour over meat.
5
Cover and cook on low heat, until meat is tender (2 1/2 hours).
