Name: Cilantro Pesto Recipe
Ingredients: 3-4 cups of fresh cilantro (give or take); 2 garlic cloves quartered; 1 cup grated Parmesan cheese; 2/3 cup walnuts; Salt; Pepper; 1 cup extra virgin olive oil; Juice of half a lemon

Ingredients

3-4 cups of fresh cilantro (give or take)

2 garlic cloves quartered

1 cup grated Parmesan cheese

2/3 cup walnuts

Salt

Pepper

1 cup extra virgin olive oil

Juice of half a lemon

Directions

Wash the cilantro thoroughly – it’s best grown in sandy conditions, so be sure to rinse all the dirt and sand off well.

Place cilantro, garlic, Parmesan cheese, walnuts, some salt, and some pepper into a food processor. Pulse several times until everything is finely chopped (about 7 or so pulses).

Turn the food processor on and drizzle in the olive oil

Stop and taste the pesto. Adjust salt and pepper to your taste and add lemon juice.