Name: Cranberry Cherry Pie Recipe
Ingredients: 1 (21 ounces) Cherry Pie Filling; 1 (16 ounces) Whole Berry Cranberry Sauce; 1/4 cup Sugar; 3 tablespoons Cornstarch; 1 teaspoon Fresh Lemon Juice; 1/4 teaspoon Cinnamon; Pastry for Double Crust 9-inch Pie

Ingredients

1 (21 ounces) Cherry Pie Filling

1 (16 ounces) Whole Berry Cranberry Sauce

1/4 cup Sugar

3 tablespoons Cornstarch

1 teaspoon Fresh Lemon Juice

1/4 teaspoon Cinnamon

Pastry for Double Crust 9-inch Pie

Directions

Add cherry pie filling, whole berry cranberry sauce, sugar, cornstarch, fresh lemon juice and ground cinnamon to large bowl.

Stir to combine. Let stand for 15 minutes.

Preheat oven to 400 F.

Place bottom crust in glass pie plate.

Spoon cherry pie filling into bottom crust.

Place top crust over filling, seal top and bottom crusts by fluting edges. Cut slits in top crust for steam to escape.

Bake in preheated oven for 40-50 minutes.