Cranberry Cherry Pie Recipe

Ingredients

 1 (21 ounces) Cherry Pie Filling
 1 (16 ounces) Whole Berry Cranberry Sauce
 1/4 cup Sugar
 3 tablespoons Cornstarch
 1 teaspoon Fresh Lemon Juice
 1/4 teaspoon Cinnamon
 Pastry for Double Crust 9-inch Pie

Directions

1

Add cherry pie filling, whole berry cranberry sauce, sugar, cornstarch, fresh lemon juice and ground cinnamon to large bowl.

2

Stir to combine. Let stand for 15 minutes.

3

Preheat oven to 400 F.

4

Place bottom crust in glass pie plate.

5

Spoon cherry pie filling into bottom crust.

6

Place top crust over filling, seal top and bottom crusts by fluting edges. Cut slits in top crust for steam to escape.

7

Bake in preheated oven for 40-50 minutes.

Ingredients

 1 (21 ounces) Cherry Pie Filling
 1 (16 ounces) Whole Berry Cranberry Sauce
 1/4 cup Sugar
 3 tablespoons Cornstarch
 1 teaspoon Fresh Lemon Juice
 1/4 teaspoon Cinnamon
 Pastry for Double Crust 9-inch Pie

Directions

1

Add cherry pie filling, whole berry cranberry sauce, sugar, cornstarch, fresh lemon juice and ground cinnamon to large bowl.

2

Stir to combine. Let stand for 15 minutes.

3

Preheat oven to 400 F.

4

Place bottom crust in glass pie plate.

5

Spoon cherry pie filling into bottom crust.

6

Place top crust over filling, seal top and bottom crusts by fluting edges. Cut slits in top crust for steam to escape.

7

Bake in preheated oven for 40-50 minutes.

Cranberry Cherry Pie Recipe