Ingredients
1/2 cup Jellied Cranberry Sauce
1/4 cup Raspberry Wine Vinegar
1/4 cup Extra Virgin Olive Oil
1 tablespoon Dijon Mustard
Directions
1
Combine all ingredients in blender container; blend until smooth.
2
Pour into serving container.
3
Refrigerate cranberry vinaigrette until ready to serve.
Ingredients
1/2 cup Jellied Cranberry Sauce
1/4 cup Raspberry Wine Vinegar
1/4 cup Extra Virgin Olive Oil
1 tablespoon Dijon Mustard
Directions
1
Combine all ingredients in blender container; blend until smooth.
2
Pour into serving container.
3
Refrigerate cranberry vinaigrette until ready to serve.
