Crumb Topped Cherry Pie Recipe

Ingredients

 2 (16 ounces each) cans Tart Red Cherries, drained but reserving 1-1/4 cups liquid
 3/4 cup Granulated Sugar
 3 tablespoons Cornstarch
 1/2 teaspoon grated Fresh Lemon Zest
 2 tablespoons Fresh Lemon Juice
 Few drops Red Food Coloring
 1 (9-inch) Unbaked Pastry Shell
Crumb Topping:
 1/2 cup Flour
 1/2 cup Sugar
 1/2 teaspoon Ground Cinnamon
 1/3 cup Butter

Directions

1

Add granulated sugar, cornstarch and add reserved cherry juice to large saucepan.

2

Cook over low heat until thick, stirring constantly.

3

Stir in drained cherries, fresh lemon peel, fresh lemon juice and red food coloring.

4

Pour pie filling into ready-made pastry crust.

Crumb Topping:
5

Combine flour, sugar, ground cinnamon in small bowl.

6

Cut in butter with until crumbly.

7

Sprinkle over cherry pie.

8

Bake pie at 400 degrees for 30 minutes.

Ingredients

 2 (16 ounces each) cans Tart Red Cherries, drained but reserving 1-1/4 cups liquid
 3/4 cup Granulated Sugar
 3 tablespoons Cornstarch
 1/2 teaspoon grated Fresh Lemon Zest
 2 tablespoons Fresh Lemon Juice
 Few drops Red Food Coloring
 1 (9-inch) Unbaked Pastry Shell
Crumb Topping:
 1/2 cup Flour
 1/2 cup Sugar
 1/2 teaspoon Ground Cinnamon
 1/3 cup Butter

Directions

1

Add granulated sugar, cornstarch and add reserved cherry juice to large saucepan.

2

Cook over low heat until thick, stirring constantly.

3

Stir in drained cherries, fresh lemon peel, fresh lemon juice and red food coloring.

4

Pour pie filling into ready-made pastry crust.

Crumb Topping:
5

Combine flour, sugar, ground cinnamon in small bowl.

6

Cut in butter with until crumbly.

7

Sprinkle over cherry pie.

8

Bake pie at 400 degrees for 30 minutes.

Crumb Topped Cherry Pie Recipe
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