Delicious Honey Glazed Carrots Recipe

Ingredients

 3/4 - 1 pound carrots
 1/2 tsp salt, table
 2 tbsps sweet butter, unsalted
 1/4 cup honey, golden

Directions

1

Weigh, peel and slice the carrots into 1/4 inch rounds or diagonals, then soak in a bowl of water and drain when you're ready to boil them.

2

Bring a pot of water to a boil over high heat, then add in the salt and carrots, and boil for about 3 - 5 minutes for firm carrots, or longer according to your preference.

3

When cooked, drain the carrots in a colander and discard the cooking water.

4

Wipe the pot dry with a paper towel and then melt the butter over medium heat.

5

Add in the honey and stir to combine well.

6

Add in the cooked carrots and toss to coat evenly.

7

Transfer to serving bowl and serve.

8

You can also arrange glazed carrots on a plate along with the main meal.

Ingredients

 3/4 - 1 pound carrots
 1/2 tsp salt, table
 2 tbsps sweet butter, unsalted
 1/4 cup honey, golden

Directions

1

Weigh, peel and slice the carrots into 1/4 inch rounds or diagonals, then soak in a bowl of water and drain when you're ready to boil them.

2

Bring a pot of water to a boil over high heat, then add in the salt and carrots, and boil for about 3 - 5 minutes for firm carrots, or longer according to your preference.

3

When cooked, drain the carrots in a colander and discard the cooking water.

4

Wipe the pot dry with a paper towel and then melt the butter over medium heat.

5

Add in the honey and stir to combine well.

6

Add in the cooked carrots and toss to coat evenly.

7

Transfer to serving bowl and serve.

8

You can also arrange glazed carrots on a plate along with the main meal.

Delicious Honey Glazed Carrots Recipe
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