Ingredients
Directions
Place dill (stems and all), garlic, lemon juice, pistachios, and salt into a food processor. Go between pulsing and blending for about a minute.
When the ingredients look chopped and well mixed, add the parmesan cheese. Turn food processor on and drizzle in olive oil until the sauce looks rich and smooth.
Taste and add salt, pepper, and lemon juice to taste.
Bring enough water to cover and cook the pasta to a boil. Add enough salt to the water so that it tastes like the ocean.
Add pasta to the boiling water. Check pasta in about 10 minutes – it should still have a slight bite (i.e., al dente).
Meanwhile, heat up a grill or grill pan.
Season chicken or salmon with salt and pepper. Grill until cooked through (chicken about 10-12 minutes, salmon about 7-10 minutes).
Chop chicken or salmon into bite sized peaces.
Drain pasta and place into a large bowl. Add dill pesto, chopped chicken/salmon, bell pepper, and cucumber to pasta. Mix and serve immediately or chilled.
Ingredients
Directions
Place dill (stems and all), garlic, lemon juice, pistachios, and salt into a food processor. Go between pulsing and blending for about a minute.
When the ingredients look chopped and well mixed, add the parmesan cheese. Turn food processor on and drizzle in olive oil until the sauce looks rich and smooth.
Taste and add salt, pepper, and lemon juice to taste.
Bring enough water to cover and cook the pasta to a boil. Add enough salt to the water so that it tastes like the ocean.
Add pasta to the boiling water. Check pasta in about 10 minutes – it should still have a slight bite (i.e., al dente).
Meanwhile, heat up a grill or grill pan.
Season chicken or salmon with salt and pepper. Grill until cooked through (chicken about 10-12 minutes, salmon about 7-10 minutes).
Chop chicken or salmon into bite sized peaces.
Drain pasta and place into a large bowl. Add dill pesto, chopped chicken/salmon, bell pepper, and cucumber to pasta. Mix and serve immediately or chilled.
