Easy Breakfast Casserole Recipe

Ingredients

 12 eggs
 ½ tsp salt
 ½ tsp black pepper
 1 cup milk
 8 oz turkey sausage
 2 cups frozen tater tots
 2 cups grated cheese (cheddar, mozzarella, provolone, swiss, Monterey jack, etc...whatever you like)

Directions

1

Cook (or defrost - if using frozen pre-cooked turkey sausage links) and crumble the meat.

2

Preheat oven to 350 and oil an 11 x 15 x 2 baking pan.

3

In a medium sized bowl, whisk eggs, salt and pepper.

4

Add milk and whisk well.

5

Add meat, tater tots, and cheese(s), and stir well.

6

Pour into pan and bake for 45 minutes, or, until the casserole is bubbly and set in the middle, and a browning at the sides and in some places on the top.

7

Let stand for 10 minutes before cutting into it.

8

Casserole will keep for 1 week, if store in an airtight container in the fridge.

9

***you can also refrigerate the casserole overnight (covered in foil) prior to baking. It may need a few more minutes to cook.

Ingredients

 12 eggs
 ½ tsp salt
 ½ tsp black pepper
 1 cup milk
 8 oz turkey sausage
 2 cups frozen tater tots
 2 cups grated cheese (cheddar, mozzarella, provolone, swiss, Monterey jack, etc...whatever you like)

Directions

1

Cook (or defrost - if using frozen pre-cooked turkey sausage links) and crumble the meat.

2

Preheat oven to 350 and oil an 11 x 15 x 2 baking pan.

3

In a medium sized bowl, whisk eggs, salt and pepper.

4

Add milk and whisk well.

5

Add meat, tater tots, and cheese(s), and stir well.

6

Pour into pan and bake for 45 minutes, or, until the casserole is bubbly and set in the middle, and a browning at the sides and in some places on the top.

7

Let stand for 10 minutes before cutting into it.

8

Casserole will keep for 1 week, if store in an airtight container in the fridge.

9

***you can also refrigerate the casserole overnight (covered in foil) prior to baking. It may need a few more minutes to cook.

Easy Breakfast Casserole Recipe
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