Easy Gingerbread Cupcakes Recipe

Ingredients

 2 cups all-purpose flour
 1 teaspoon ground cinnamon
 1 teaspoon ground ginger
 1 teaspoon baking powder
 ½ teaspoon baking soda
 ½ teaspoon salt
 2 medium eggs, lightly beaten
 2/3 cup molasses
 2/3 cup water
 6 tablespoons vegetable oil

Directions

1

Preheat oven to 350F. Line sixteen 2 ½-inch muffin cups with paper cup lining; set aside.

2

In a large mixing bowl, sift together flour, cinnamon, ginger, baking powder, baking soda, and salt. Set aside.

3

In a medium mixing bowl, combine remaining ingredients; mix well. Add to dry mixture; stir until just blended. Do not overmix.

4

Spoon into prepared muffin cups. Bake 15 to 20 minutes, until cupcakes spring back when gently pressed in the center. Cool slightly and serve.

Ingredients

 2 cups all-purpose flour
 1 teaspoon ground cinnamon
 1 teaspoon ground ginger
 1 teaspoon baking powder
 ½ teaspoon baking soda
 ½ teaspoon salt
 2 medium eggs, lightly beaten
 2/3 cup molasses
 2/3 cup water
 6 tablespoons vegetable oil

Directions

1

Preheat oven to 350F. Line sixteen 2 ½-inch muffin cups with paper cup lining; set aside.

2

In a large mixing bowl, sift together flour, cinnamon, ginger, baking powder, baking soda, and salt. Set aside.

3

In a medium mixing bowl, combine remaining ingredients; mix well. Add to dry mixture; stir until just blended. Do not overmix.

4

Spoon into prepared muffin cups. Bake 15 to 20 minutes, until cupcakes spring back when gently pressed in the center. Cool slightly and serve.

Easy Gingerbread Cupcakes Recipe