Easy Marinara Sauce Recipe

Ingredients

 1 Tbsp extra virgin olive oil
 1 medium onion, diced
 3 garlic cloves, finely chopped or pressed through a garlic mincer
 1 24 oz can of crushed tomatoes
 1 Tbsp of tomato paste
 1/2 tsp of sugar
 1/4 to 1/2 tsp of crushed red pepper flakes
 1/3 cup of dry Marsala wine (or any other dry red wine you may have on hand)
 1 Tbsp of Italian seasoning
 1/2 Tbsp of dried basil
 2 bay leaves
 1/2 Tbsp of dried Oregano
 1/2 Tbsp of dried Thyme
 1/2 Tbsp of Worcester sauce
 Salt to taste

Directions

1

In a medium sauce pan over medium heat, add olive oil

2

Once olive oil is heated, add in diced onions and some salt (about 1/2 a tsp). Saute until tender (about 5 minutes). You may need to lower your heat if you notice your onions are browning.

3

Add minced garlic and sauté for about 30 seconds.

4

Add in all other listed ingredients, about 1/2 tsp more of salt, stir, and lower heat to low or medium low so that the pot maintains a simmer but is not boiling.

5

Stir the sauce every few minutes

6

After about 10 to 15 minutes, taste the sauce and adjust seasoning to your taste.

7

Let the sauce continue to cook for about another 10 to 15 minutes or until you feel the flavor has melded nicely.

Ingredients

 1 Tbsp extra virgin olive oil
 1 medium onion, diced
 3 garlic cloves, finely chopped or pressed through a garlic mincer
 1 24 oz can of crushed tomatoes
 1 Tbsp of tomato paste
 1/2 tsp of sugar
 1/4 to 1/2 tsp of crushed red pepper flakes
 1/3 cup of dry Marsala wine (or any other dry red wine you may have on hand)
 1 Tbsp of Italian seasoning
 1/2 Tbsp of dried basil
 2 bay leaves
 1/2 Tbsp of dried Oregano
 1/2 Tbsp of dried Thyme
 1/2 Tbsp of Worcester sauce
 Salt to taste

Directions

1

In a medium sauce pan over medium heat, add olive oil

2

Once olive oil is heated, add in diced onions and some salt (about 1/2 a tsp). Saute until tender (about 5 minutes). You may need to lower your heat if you notice your onions are browning.

3

Add minced garlic and sauté for about 30 seconds.

4

Add in all other listed ingredients, about 1/2 tsp more of salt, stir, and lower heat to low or medium low so that the pot maintains a simmer but is not boiling.

5

Stir the sauce every few minutes

6

After about 10 to 15 minutes, taste the sauce and adjust seasoning to your taste.

7

Let the sauce continue to cook for about another 10 to 15 minutes or until you feel the flavor has melded nicely.

Easy Marinara Sauce Recipe