Easy Pepper Jeera Adai Recipe

Ingredients

 Boiled Rice – 1 cup
 Cooking Rice/Raw Rice – 1/2 cup
 Toor, Channa and Urad dhal – each 1/4 cup
 Pepper -1 1/2 tsp
 Jeera – 1 tsp
 Dry Red Chili – 3-4 nos
 Green Chili – 2-3 nos
 Asafoetida – 1/4 tsp
 Salt – to taste
 Curry and coriander leaves -1 cup

Directions

1

Soak all rice and dhal together for 2-3 hrs.

2

While grinding, first add pepper, jeera, chili, curry n coriander leaves and grind a bit and then add the rice-dhal soaked, asafoetida and salt.

3

Get them grounded to a fine batter.

4

Prepare fine adai dosai and serve with jaggery.

Ingredients

 Boiled Rice – 1 cup
 Cooking Rice/Raw Rice – 1/2 cup
 Toor, Channa and Urad dhal – each 1/4 cup
 Pepper -1 1/2 tsp
 Jeera – 1 tsp
 Dry Red Chili – 3-4 nos
 Green Chili – 2-3 nos
 Asafoetida – 1/4 tsp
 Salt – to taste
 Curry and coriander leaves -1 cup

Directions

1

Soak all rice and dhal together for 2-3 hrs.

2

While grinding, first add pepper, jeera, chili, curry n coriander leaves and grind a bit and then add the rice-dhal soaked, asafoetida and salt.

3

Get them grounded to a fine batter.

4

Prepare fine adai dosai and serve with jaggery.

Easy Pepper Jeera Adai Recipe

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