Firecracker Holiday Salads Recipe

Ingredients

 1 package strawberry, raspberry or cherry gelatin
 1 cup boiling water
 ¾ cup cold water
 16 square marshmallows
 watercress, Mayonnaise
 4 marshmallow stars

Directions

1

Dissolve gelatin in boiling water, add cold water and pour to ½ inch thickness in a shallow oblong pan.

2

When gelatin is almost set, arrange 4 stacks of marshmallows each, flat sides together, in the gelatin, allowing room between each “firecracker.”

3

When firm, pour on remaining cooled gelatin.

4

Cut between the rows of marshmallows and lift out carefully with a spatula.

5

Arrange each plate with water cress, place “firecracker” on it and make a fuse from mayonnaise.

6

Tip each fuse with a star cut from a marshmallow with a wet scissors.

Ingredients

 1 package strawberry, raspberry or cherry gelatin
 1 cup boiling water
 ¾ cup cold water
 16 square marshmallows
 watercress, Mayonnaise
 4 marshmallow stars

Directions

1

Dissolve gelatin in boiling water, add cold water and pour to ½ inch thickness in a shallow oblong pan.

2

When gelatin is almost set, arrange 4 stacks of marshmallows each, flat sides together, in the gelatin, allowing room between each “firecracker.”

3

When firm, pour on remaining cooled gelatin.

4

Cut between the rows of marshmallows and lift out carefully with a spatula.

5

Arrange each plate with water cress, place “firecracker” on it and make a fuse from mayonnaise.

6

Tip each fuse with a star cut from a marshmallow with a wet scissors.

Firecracker Holiday Salads Recipe