Frogmore Stew Recipe

Ingredients

 10 cups of water
 ¼ cup Old Bay seasoning plus extra to serve on the side
 2 lbs. small (new size) red skin potatoes - if large, cut into halves or quarters
 1 lbs. Kielbasa or similar textured smoked sausage cut into chunks (about 3 inches or so)
 4 ears fresh corn, cut into halves
 2 lbs. shrimp
 Butter

Directions

1

In a large stock pot, place cold water, Old Bay, and potatoes. Bring to a boil.

2

Let potatoes boil for 10 minutes.

3

Add sausage and corn and let the mixture boil for an additional 10 minutes.

4

Add shrimp. Cover and boil for about 5 minutes or until shrimp are pink and fully cooked.

5

Drain the mixture (either in a colander or using a slotted spoon to pull out potatoes, corn, sausage, and shrimp onto a serving platter. Serve with extra Old Bay and melted butter on the side.

Ingredients

 10 cups of water
 ¼ cup Old Bay seasoning plus extra to serve on the side
 2 lbs. small (new size) red skin potatoes - if large, cut into halves or quarters
 1 lbs. Kielbasa or similar textured smoked sausage cut into chunks (about 3 inches or so)
 4 ears fresh corn, cut into halves
 2 lbs. shrimp
 Butter

Directions

1

In a large stock pot, place cold water, Old Bay, and potatoes. Bring to a boil.

2

Let potatoes boil for 10 minutes.

3

Add sausage and corn and let the mixture boil for an additional 10 minutes.

4

Add shrimp. Cover and boil for about 5 minutes or until shrimp are pink and fully cooked.

5

Drain the mixture (either in a colander or using a slotted spoon to pull out potatoes, corn, sausage, and shrimp onto a serving platter. Serve with extra Old Bay and melted butter on the side.

Frogmore Stew Recipe