Gingersnap Granola Recipe

Ingredients

 2 cups rolled oats
 3/4 cup almonds
 1/2 tbsp cinnamon
 1/2 tbsp ginger
 1/3 cup maple syrup
 1 tbsp molasses
 1/3 cup dates, pitted and chopped

Directions

1

Begin by chopping your nuts, if you’d like, you can also use whole.

2

Add the chopped nuts to the oats. Add spices, maple syrup and molasses.

3

Stir until well combined.

4

Line a baking sheet with foil and spray with cooking spray.

5

Spread the granola out evenly on the sheet.

6

Bake at 350 degrees for 25-30 minutes. Stir the granola a bit every five minutes or so to ensure that it cooks evenly.

7

When the granola is nice and crispy, it’s done.

8

Let the granola cool and stir in your dried fruit.

Ingredients

 2 cups rolled oats
 3/4 cup almonds
 1/2 tbsp cinnamon
 1/2 tbsp ginger
 1/3 cup maple syrup
 1 tbsp molasses
 1/3 cup dates, pitted and chopped

Directions

1

Begin by chopping your nuts, if you’d like, you can also use whole.

2

Add the chopped nuts to the oats. Add spices, maple syrup and molasses.

3

Stir until well combined.

4

Line a baking sheet with foil and spray with cooking spray.

5

Spread the granola out evenly on the sheet.

6

Bake at 350 degrees for 25-30 minutes. Stir the granola a bit every five minutes or so to ensure that it cooks evenly.

7

When the granola is nice and crispy, it’s done.

8

Let the granola cool and stir in your dried fruit.

Gingersnap Granola Recipe
IngredientsDirections