Ingredients
1/2 Gnocchi recipe
3 – 4 tbsp butter, sweet or salted
1 garlic clove, finely chopped, optional
1 tbsp finely chopped parsley
1 – 2 tbsp finely grated Parmesan or Romano cheese
Directions
1
In a large non-stick frying pan, melt butter over high heat, until melted or lightly browned.
2
Add in the Gnocchi and cook for 30 – 50 seconds to reheat the Gnocchi.
3
Remove from heat and add in the parsley and cheese.
Ingredients
1/2 Gnocchi recipe
3 – 4 tbsp butter, sweet or salted
1 garlic clove, finely chopped, optional
1 tbsp finely chopped parsley
1 – 2 tbsp finely grated Parmesan or Romano cheese
Directions
1
In a large non-stick frying pan, melt butter over high heat, until melted or lightly browned.
2
Add in the Gnocchi and cook for 30 – 50 seconds to reheat the Gnocchi.
3
Remove from heat and add in the parsley and cheese.
