Golden Beet Salad Recipe

Ingredients

 8 beets (any type)
 1 Tbsp extra virgin olive oil
 About 1 tsp of salt
 About 1/2 tsp of pepper
 1/2 cup of feta, crumbled
 2 green onions, thinly sliced
 1 lemon

Directions

1

Preheat oven to 400 degrees

2

Chop both ends off the beets, peel, and cut into 1/2 inch pieces (I usually get 12 pieces per average sized beet)

3

Line a baking tray with aluminum foil (for easy clean up).

4

Place beets on the tray and drizzle with the olive oil about 1 Tbsp, but it doesn’t have to be exact. You want enough to lightly coat the beet pieces, but not to fry them.

5

Sprinkle salt and pepper over the beets and mix to make sure all sides of the beets are coated.

6

Place beets in the oven until tender (about 40 minutes).

7

Once beets are done, place them in a bowl. Mix in crumbled feta, sliced green onions, and the juice of ½ a lemon. Taste and season with more salt, pepper, and/or lemon juice if desired.

Ingredients

 8 beets (any type)
 1 Tbsp extra virgin olive oil
 About 1 tsp of salt
 About 1/2 tsp of pepper
 1/2 cup of feta, crumbled
 2 green onions, thinly sliced
 1 lemon

Directions

1

Preheat oven to 400 degrees

2

Chop both ends off the beets, peel, and cut into 1/2 inch pieces (I usually get 12 pieces per average sized beet)

3

Line a baking tray with aluminum foil (for easy clean up).

4

Place beets on the tray and drizzle with the olive oil about 1 Tbsp, but it doesn’t have to be exact. You want enough to lightly coat the beet pieces, but not to fry them.

5

Sprinkle salt and pepper over the beets and mix to make sure all sides of the beets are coated.

6

Place beets in the oven until tender (about 40 minutes).

7

Once beets are done, place them in a bowl. Mix in crumbled feta, sliced green onions, and the juice of ½ a lemon. Taste and season with more salt, pepper, and/or lemon juice if desired.

Golden Beet Salad Recipe