Ingredients
3/4 cup Extra Virgin Olive Oil
2 tablespoons Red Wine Vinegar
2 tablespoons Lemon Juice
Salt and Fresh Ground Black Pepper
1/2 teaspoon Dry Oregano
1 clove Garlic, finely chopped
Directions
1
Combine all ingredients in a blender.
2
Blend until smooth.
3
Pour into serving container.
4
Refrigerate Greek vinaigrette until ready to serve.
Ingredients
3/4 cup Extra Virgin Olive Oil
2 tablespoons Red Wine Vinegar
2 tablespoons Lemon Juice
Salt and Fresh Ground Black Pepper
1/2 teaspoon Dry Oregano
1 clove Garlic, finely chopped
Directions
1
Combine all ingredients in a blender.
2
Blend until smooth.
3
Pour into serving container.
4
Refrigerate Greek vinaigrette until ready to serve.
