Grilled Chicken Sandwich Recipe

Ingredients

 Skinless, boneless chicken breast halves: 2
 Olive oil: 1/4 cup
 White wine vinegar: 2 tablespoons
 Lemon juice
 Oregano
 Ground black pepper: 1 teaspoon
 Sprigs fresh dill, chopped: 4
 Mayonnaise, or to taste: 2 tablespoons
 Tomato: 4 slices
 Lettuce leaves: 4
 Butter: 2 tablespoons
 Olive oil: 2 tablespoons
 Garlic powder: 1/8 teaspoon
 Salt: 1/8 teaspoon
 Square sandwich bread

Directions

1

Preheat grill to medium-high heat.

2

Prick chicken breasts all over with a fork.

3

In a bowl prepare a marinade for chicken using 1/4 cup olive oil, white wine vinegar, lemon juice, oregano, ground black pepper, and chopped fresh dill in a bowl and marinate chicken for 30 minutes.

4

Once the chicken is marinated, grill it, and bast it occasionally with the marinade, until the juices run clear.

5

Now remove from the grill and allow it to cool to become warm and then cut into half

6

Melt butter and 2 tablespoons olive oil in a skillet over medium-high heat.

7

Sprinkle garlic powder and salt over butter and oil.

8

Now toast the sandwich bread in the pan until golden brown on one side.Keep it aside.

9

For the sandwich filling, place one slice of bread with toasted side down onto a serving plate.

10

Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce.

11

Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich.

12

Cut it diagonally and serve it with french fries and mint chutney.

Ingredients

 Skinless, boneless chicken breast halves: 2
 Olive oil: 1/4 cup
 White wine vinegar: 2 tablespoons
 Lemon juice
 Oregano
 Ground black pepper: 1 teaspoon
 Sprigs fresh dill, chopped: 4
 Mayonnaise, or to taste: 2 tablespoons
 Tomato: 4 slices
 Lettuce leaves: 4
 Butter: 2 tablespoons
 Olive oil: 2 tablespoons
 Garlic powder: 1/8 teaspoon
 Salt: 1/8 teaspoon
 Square sandwich bread

Directions

1

Preheat grill to medium-high heat.

2

Prick chicken breasts all over with a fork.

3

In a bowl prepare a marinade for chicken using 1/4 cup olive oil, white wine vinegar, lemon juice, oregano, ground black pepper, and chopped fresh dill in a bowl and marinate chicken for 30 minutes.

4

Once the chicken is marinated, grill it, and bast it occasionally with the marinade, until the juices run clear.

5

Now remove from the grill and allow it to cool to become warm and then cut into half

6

Melt butter and 2 tablespoons olive oil in a skillet over medium-high heat.

7

Sprinkle garlic powder and salt over butter and oil.

8

Now toast the sandwich bread in the pan until golden brown on one side.Keep it aside.

9

For the sandwich filling, place one slice of bread with toasted side down onto a serving plate.

10

Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce.

11

Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich.

12

Cut it diagonally and serve it with french fries and mint chutney.

Grilled Chicken Sandwich Recipe