Grilled Lobster Recipe

Ingredients

 4 portions of 10 oz cooked lobster tail.
 ½ cup of olive oil.
 ¼ cup of chopped fresh dill.
 2 tablespoons of finely chopped fresh ginger.
 1 tablespoon of chopped garlic.
 1 tablespoon of coarse grain Dijon mustard.
 1 teaspoon of paprika.
 6 slices of lemon.
 Dash black pepper.

Directions

1

In a suitably sized bowl, whisk together the olive oil, fresh dill, chopped ginger, garlic, Dijon mustard, and black pepper.

2

Crack the lobster shells and reveal flesh (do not take all the way out of shell).

3

Drizzle vinaigrette over lobster, then place lemon slices over the flesh side, cover, and marinate for 30 minutes.

4

Preheat the grill to medium-high and lightly oil grill rack.

5

Cook the lobster for 2 minutes on each side or until heated through and grill marks appear.

Ingredients

 4 portions of 10 oz cooked lobster tail.
 ½ cup of olive oil.
 ¼ cup of chopped fresh dill.
 2 tablespoons of finely chopped fresh ginger.
 1 tablespoon of chopped garlic.
 1 tablespoon of coarse grain Dijon mustard.
 1 teaspoon of paprika.
 6 slices of lemon.
 Dash black pepper.

Directions

1

In a suitably sized bowl, whisk together the olive oil, fresh dill, chopped ginger, garlic, Dijon mustard, and black pepper.

2

Crack the lobster shells and reveal flesh (do not take all the way out of shell).

3

Drizzle vinaigrette over lobster, then place lemon slices over the flesh side, cover, and marinate for 30 minutes.

4

Preheat the grill to medium-high and lightly oil grill rack.

5

Cook the lobster for 2 minutes on each side or until heated through and grill marks appear.

Grilled Lobster Recipe
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