Homemade Chocolate Truffles Recipe

Ingredients

 1/4 cup Butter
 1 1/2 pounds Semisweet chocolate
 3/4 cup non-dairy coffee creamer
 1/2 tsp. Vanilla extract
 1 1/2 pounds Chocolate milk
 1 cup Chocolate, finely chopped (for decoration)

Directions

1

In a double boiler over hot water melt semisweet chocolate. Heat creamer, vanilla and butter in second saucepan to 125 degrees F on a candy thermometer. Add to the melted semisweet chocolate and beat just until creamy and smooth.

2

Let it chill in refrigerator until nearly set

3

Beat with mixer until fluffy and light.

4

Spread evenly in a buttered pan until the mixture is set enough to roll into balls. Melt milk chocolate over double boiler and dip the truffles. Sprinkle softly with chopped chocolate.

Ingredients

 1/4 cup Butter
 1 1/2 pounds Semisweet chocolate
 3/4 cup non-dairy coffee creamer
 1/2 tsp. Vanilla extract
 1 1/2 pounds Chocolate milk
 1 cup Chocolate, finely chopped (for decoration)

Directions

1

In a double boiler over hot water melt semisweet chocolate. Heat creamer, vanilla and butter in second saucepan to 125 degrees F on a candy thermometer. Add to the melted semisweet chocolate and beat just until creamy and smooth.

2

Let it chill in refrigerator until nearly set

3

Beat with mixer until fluffy and light.

4

Spread evenly in a buttered pan until the mixture is set enough to roll into balls. Melt milk chocolate over double boiler and dip the truffles. Sprinkle softly with chopped chocolate.

Homemade Chocolate Truffles Recipe