Ingredients
Directions
In a blender, blend yolks for 15 seconds.
Add 2 tbsp. of the icing sugar and blend for ½ minute. With a rubber spatula, scrape down icing sugar that collects on the blender walls.
Add whipping cream and blend for ½ minute.
Add milk, rum, and brandy. Blend for 10-15 seconds.
In a medium bowl, beat the egg whites with an electric mixer, until you can form soft peaks.
Add the remaining 1 tbsp. of icing sugar and beat until the whites get slightly glossy and can be formed into stiff peaks.
Add the egg white mixture to the mixture in the blender. Blend until combined.
Pour into glasses and dust top with nutmeg.
Ingredients
Directions
In a blender, blend yolks for 15 seconds.
Add 2 tbsp. of the icing sugar and blend for ½ minute. With a rubber spatula, scrape down icing sugar that collects on the blender walls.
Add whipping cream and blend for ½ minute.
Add milk, rum, and brandy. Blend for 10-15 seconds.
In a medium bowl, beat the egg whites with an electric mixer, until you can form soft peaks.
Add the remaining 1 tbsp. of icing sugar and beat until the whites get slightly glossy and can be formed into stiff peaks.
Add the egg white mixture to the mixture in the blender. Blend until combined.
Pour into glasses and dust top with nutmeg.
