Indian Chicken Curry Recipe

Ingredients

 4 skinless and boneless chicken breasts
 curry powder (3 teaspoons)
 1 quarter of onion
 1 clove garlic (minced)
 1 teaspoon salt
 1/4 teaspoon of black pepper
 2/3 cup of orange juice
 2 pieces sweet potatoes (peeled and chopped)

Directions

1

Start by cutting the chicken breast like cutlets particularly in a half crosswise cut.

2

When cutting, remember that it is easier to cut them when the chicken is frozen.

3

Once they are cut into strips, arrange them in the bottom of your slow cooker.

4

Then it is time to add the sweet potatoes and onions.

5

You can now put the mixture of other ingredients over the chicken.

6

Then cook it in a low setting for four to six hours and serve.

Ingredients

 4 skinless and boneless chicken breasts
 curry powder (3 teaspoons)
 1 quarter of onion
 1 clove garlic (minced)
 1 teaspoon salt
 1/4 teaspoon of black pepper
 2/3 cup of orange juice
 2 pieces sweet potatoes (peeled and chopped)

Directions

1

Start by cutting the chicken breast like cutlets particularly in a half crosswise cut.

2

When cutting, remember that it is easier to cut them when the chicken is frozen.

3

Once they are cut into strips, arrange them in the bottom of your slow cooker.

4

Then it is time to add the sweet potatoes and onions.

5

You can now put the mixture of other ingredients over the chicken.

6

Then cook it in a low setting for four to six hours and serve.

Indian Chicken Curry Recipe

Leave a Reply