Ingredients
Directions
In a large bowl cream shortening, sugar, egg yolks and butter.
Add buttermilk, flour and mix it well.
Then add coconut, pecans, vanilla and mix again.
In a separate bowl, beat egg whites until stiff, fold them into a cake mixture.
At 325° bake for 30-35 min. in 3 layered pans.
Before frosting, let it cool.
Mix the frosting and spread it on layers.
On the first layer of icing spread 1/3 of the chopped walnuts, do the same with the second layer.
Finish by spreading the frosting on top and on sides of the cake.
On top place 1/3 of the chopped walnuts.
Ingredients
Directions
In a large bowl cream shortening, sugar, egg yolks and butter.
Add buttermilk, flour and mix it well.
Then add coconut, pecans, vanilla and mix again.
In a separate bowl, beat egg whites until stiff, fold them into a cake mixture.
At 325° bake for 30-35 min. in 3 layered pans.
Before frosting, let it cool.
Mix the frosting and spread it on layers.
On the first layer of icing spread 1/3 of the chopped walnuts, do the same with the second layer.
Finish by spreading the frosting on top and on sides of the cake.
On top place 1/3 of the chopped walnuts.
