Ingredients
8 oz. Penne pasta, uncooked and dried
Salad Ingredients:
1/4 lb. Cubed Monterey Jack or Cheddar Cheese
2 c. Cubed tomatoes
2 c. Sliced zucchini
Dressing Ingredients:
1/2 c. Italian vinaigrette dressing
1 tbsp. Fresh oregano leaves
1 tbsp. Fresh basil leaves, chopped
Lettuce leaves
Directions
1
Following package directions cook pasta. Rinse with cold water and drain.
2
In a bowl combine cooked pasta, cheese, tomatoes and zucchini.
3
In a second bowl stir together Italian vinaigrette dressing. oregano leaves and basil leaves. Combine salad and dressing. Toss to coat and cover.
4
Refrigerate for about 30 minutes. Server salad on lettuce leaves.
Ingredients
8 oz. Penne pasta, uncooked and dried
Salad Ingredients:
1/4 lb. Cubed Monterey Jack or Cheddar Cheese
2 c. Cubed tomatoes
2 c. Sliced zucchini
Dressing Ingredients:
1/2 c. Italian vinaigrette dressing
1 tbsp. Fresh oregano leaves
1 tbsp. Fresh basil leaves, chopped
Lettuce leaves
Directions
1
Following package directions cook pasta. Rinse with cold water and drain.
2
In a bowl combine cooked pasta, cheese, tomatoes and zucchini.
3
In a second bowl stir together Italian vinaigrette dressing. oregano leaves and basil leaves. Combine salad and dressing. Toss to coat and cover.
4
Refrigerate for about 30 minutes. Server salad on lettuce leaves.
