Lemon Garlic Dijon Sauce Salmon Recipe

Ingredients

 Salmon filet ( around 6 oz.)
 Dijon mustard ( about 1.5 tablespoons )
 1 Clove of garlic, minced
 Lemon juice ( half of a lemon)
 1 tablespoon of olive oil
 Chopped fresh parsley
 Salt and pepper to taste
 (optional) capers

Directions

1

Preheat oven to 450 degrees.

2

Take out filets and place them skin side down on a baking sheet.

3

In a bowl, combine other ingredients and whisk together.

4

Spread sauce over filets and place in the oven for 12-15 min.

5

Remove from oven and serve immediately.

Ingredients

 Salmon filet ( around 6 oz.)
 Dijon mustard ( about 1.5 tablespoons )
 1 Clove of garlic, minced
 Lemon juice ( half of a lemon)
 1 tablespoon of olive oil
 Chopped fresh parsley
 Salt and pepper to taste
 (optional) capers

Directions

1

Preheat oven to 450 degrees.

2

Take out filets and place them skin side down on a baking sheet.

3

In a bowl, combine other ingredients and whisk together.

4

Spread sauce over filets and place in the oven for 12-15 min.

5

Remove from oven and serve immediately.

Lemon Garlic Dijon Sauce Salmon Recipe
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