Ingredients
Salmon filet ( around 6 oz.)
Dijon mustard ( about 1.5 tablespoons )
1 Clove of garlic, minced
Lemon juice ( half of a lemon)
1 tablespoon of olive oil
Chopped fresh parsley
Salt and pepper to taste
(optional) capers
Directions
1
Preheat oven to 450 degrees.
2
Take out filets and place them skin side down on a baking sheet.
3
In a bowl, combine other ingredients and whisk together.
4
Spread sauce over filets and place in the oven for 12-15 min.
5
Remove from oven and serve immediately.
Ingredients
Salmon filet ( around 6 oz.)
Dijon mustard ( about 1.5 tablespoons )
1 Clove of garlic, minced
Lemon juice ( half of a lemon)
1 tablespoon of olive oil
Chopped fresh parsley
Salt and pepper to taste
(optional) capers
Directions
1
Preheat oven to 450 degrees.
2
Take out filets and place them skin side down on a baking sheet.
3
In a bowl, combine other ingredients and whisk together.
4
Spread sauce over filets and place in the oven for 12-15 min.
5
Remove from oven and serve immediately.
