Lentil Salad Recipe

Ingredients

 3 c. Cold water
 1/2 c. Lentils, dried
 1/2 tsp. Salt
 1/2 c. Celery, diced
 1/2 c. Red bell pepper, diced
 1/3 c. Mint sauce
 1/4 c. Red onion, diced
 1/4 c. Flat-leaf parsley, chopped
 2 tbsp. Olive oil
 1 Clove small garlic, chopped
 1/4 tsp. Dried oregano, crushed
 4 Lettuce leaves

Directions

1

In a saucepan combine lentils, water and salt. Bring it to boil on high heat. Stirring occasionally, cook it until lentils are tender (15 minutes). Drain and put lentils under cold water.

2

In a bowl combine cooked lentils, celery, bell pepper, onion, parsley, mind sauce, garlic, oregano and olive oil. Mix well and cover.

3

Refrigerate for about 30 minutes. Serve over lettuce leaves.

Ingredients

 3 c. Cold water
 1/2 c. Lentils, dried
 1/2 tsp. Salt
 1/2 c. Celery, diced
 1/2 c. Red bell pepper, diced
 1/3 c. Mint sauce
 1/4 c. Red onion, diced
 1/4 c. Flat-leaf parsley, chopped
 2 tbsp. Olive oil
 1 Clove small garlic, chopped
 1/4 tsp. Dried oregano, crushed
 4 Lettuce leaves

Directions

1

In a saucepan combine lentils, water and salt. Bring it to boil on high heat. Stirring occasionally, cook it until lentils are tender (15 minutes). Drain and put lentils under cold water.

2

In a bowl combine cooked lentils, celery, bell pepper, onion, parsley, mind sauce, garlic, oregano and olive oil. Mix well and cover.

3

Refrigerate for about 30 minutes. Serve over lettuce leaves.

Lentil Salad Recipe
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