Ingredients
Directions
Heat oven to 450 degrees. Mix all ingredients together well.
Turn out onto floured surface and knead for about 1/2 minutes or until dough becomes elastic.
Roll dough out to about 3/4 inch thick and cut biscuits with a cutter. Place on an ungreased baking sheet, and bake for about 10-12 minutes or until golden brown.
Remove from oven and brush lightly with melted butter. My family loves the taste of these light biscuits.
Ingredients
Directions
Heat oven to 450 degrees. Mix all ingredients together well.
Turn out onto floured surface and knead for about 1/2 minutes or until dough becomes elastic.
Roll dough out to about 3/4 inch thick and cut biscuits with a cutter. Place on an ungreased baking sheet, and bake for about 10-12 minutes or until golden brown.
Remove from oven and brush lightly with melted butter. My family loves the taste of these light biscuits.