Name: Light Biscuits Recipe
Ingredients: 2 cups of Bisquick or Pioneer baking mix; 2 teaspoons of sugar; 1 tablespoon of melted butter; 1/4 teaspoon of salt; 2/3 cups of buttermilk

Ingredients

2 cups of Bisquick or Pioneer baking mix

2 teaspoons of sugar

1 tablespoon of melted butter

1/4 teaspoon of salt

2/3 cups of buttermilk

Directions

Heat oven to 450 degrees. Mix all ingredients together well.

Turn out onto floured surface and knead for about 1/2 minutes or until dough becomes elastic.

Roll dough out to about 3/4 inch thick and cut biscuits with a cutter. Place on an ungreased baking sheet, and bake for about 10-12 minutes or until golden brown.

Remove from oven and brush lightly with melted butter. My family loves the taste of these light biscuits.