Lobster Pie Recipe

Ingredients

 1 cup of lobster, well packed.
 ¾ cup of milk.
 ¼ cup of sherry.
 3 tablespoons and 2 tablespoons of butter.
 1 tablespoon of flour.
 2 egg yolks.

Directions

1

Add the sherry to 2 tablespoons of melted butter and boil for 1 minute.

2

Add the lobster and allow to stand.

3

Melt 3 tablespoons of butter, then add the flour and stir until it bubbles.

4

Remove from heat, slowly stir in cream and sherry drained from the lobster.

5

Return to heat and cook, stirring constantly until sauce is smooth and thick.

6

Remove from heat.

7

Heat the sauce in top of a double boiler over hot but not boiling water.

8

Stir constantly while heating for around 3 minutes.

9

Remove from heat, then add lobster.

10

Turn into small deep pie plate.

11

Sprinkle with bread crumbs and bake at 300°F (150°C) for 10 minutes.

Ingredients

 1 cup of lobster, well packed.
 ¾ cup of milk.
 ¼ cup of sherry.
 3 tablespoons and 2 tablespoons of butter.
 1 tablespoon of flour.
 2 egg yolks.

Directions

1

Add the sherry to 2 tablespoons of melted butter and boil for 1 minute.

2

Add the lobster and allow to stand.

3

Melt 3 tablespoons of butter, then add the flour and stir until it bubbles.

4

Remove from heat, slowly stir in cream and sherry drained from the lobster.

5

Return to heat and cook, stirring constantly until sauce is smooth and thick.

6

Remove from heat.

7

Heat the sauce in top of a double boiler over hot but not boiling water.

8

Stir constantly while heating for around 3 minutes.

9

Remove from heat, then add lobster.

10

Turn into small deep pie plate.

11

Sprinkle with bread crumbs and bake at 300°F (150°C) for 10 minutes.

Lobster Pie Recipe