Low Carb Lemon-Almond Flour Pound Cake Recipe

Ingredients

 4 ounces cream cheese, softened
 1/2 stick butter (w/salt), softened
 1/2 cup Whey Low granular
 1 large egg yolk
 2 large eggs
 1/2 tsp. vanilla extract
 1/2 tsp. lemon extract or several drops of lemon oil
 Pinch sea salt
 1 cup almond flour/almond meal
 1/2 tsp. low-salt baking powder

Directions

1

Preheat oven to 325F.

2

In a mixing bowl, cream together the cream cheese and butter until well blended. Whisk in the Whey Low granular, eggs, vanilla, and lemon. Add the almond meal and baking powder and stir to combine.

3

Transfer to a buttered loaf pan and bake for 45 minutes, or until a toothpick inserted in the center comes out dry.

Ingredients

 4 ounces cream cheese, softened
 1/2 stick butter (w/salt), softened
 1/2 cup Whey Low granular
 1 large egg yolk
 2 large eggs
 1/2 tsp. vanilla extract
 1/2 tsp. lemon extract or several drops of lemon oil
 Pinch sea salt
 1 cup almond flour/almond meal
 1/2 tsp. low-salt baking powder

Directions

1

Preheat oven to 325F.

2

In a mixing bowl, cream together the cream cheese and butter until well blended. Whisk in the Whey Low granular, eggs, vanilla, and lemon. Add the almond meal and baking powder and stir to combine.

3

Transfer to a buttered loaf pan and bake for 45 minutes, or until a toothpick inserted in the center comes out dry.

Low Carb Lemon-Almond Flour Pound Cake Recipe