Low-Fat Tiramisu Recipe

Ingredients

 8 ounces of fat-free sour cream
 16 ounces of reduced-fat cream cheese
 2/3 cup of sugar
 ¼ cup of fat-free milk
 ½ tsp of vanilla
 ½ cup of strong brewed coffee
 2 tbsp of coffee liqueur
 2 3 ounce packages of ladyfingers
 2 tbsp of sifted unsweetened cocoa powder

Directions

1

Take out a large mixing bowl and combine your sour crème, cream cheese, sugar, milk, and vanilla. Beat it with an electric mixer until it is smooth.

2

Now you are going to combine your coffee and coffee liqueur.

3

Take one pack of the ladyfingers and layer them in a 2-quart rectangular baking dish cut side up.

4

Brush them with half of your coffee mixture.

5

Spread half of the cream cheese mixture on top.

6

Repeat that entire process and then sprinkle the sifted cocoa powder on the top.

7

Now you are going to cover the dessert and place it into your fridge.

8

You will want to refrigerate it for anywhere from 4 to 24 hours. Once it is nice and chilled it is ready for you to eat.

Ingredients

 8 ounces of fat-free sour cream
 16 ounces of reduced-fat cream cheese
 2/3 cup of sugar
 ¼ cup of fat-free milk
 ½ tsp of vanilla
 ½ cup of strong brewed coffee
 2 tbsp of coffee liqueur
 2 3 ounce packages of ladyfingers
 2 tbsp of sifted unsweetened cocoa powder

Directions

1

Take out a large mixing bowl and combine your sour crème, cream cheese, sugar, milk, and vanilla. Beat it with an electric mixer until it is smooth.

2

Now you are going to combine your coffee and coffee liqueur.

3

Take one pack of the ladyfingers and layer them in a 2-quart rectangular baking dish cut side up.

4

Brush them with half of your coffee mixture.

5

Spread half of the cream cheese mixture on top.

6

Repeat that entire process and then sprinkle the sifted cocoa powder on the top.

7

Now you are going to cover the dessert and place it into your fridge.

8

You will want to refrigerate it for anywhere from 4 to 24 hours. Once it is nice and chilled it is ready for you to eat.

Low-Fat Tiramisu Recipe

Leave a Reply