Ingredients
1 tablespoon butter
1/2 cup unsalted chopped mac nuts
1/2 cup powdered sugar
1/2 cup heavy cream
dash of salt
Directions
1
Melt the butter, and add the mac nuts, stirring until lightly toasted.
2
Blend in the powdered sugar, then add the cream and salt, stirring constantly.
3
Once the sauce is smooth and shiny, it's ready.
4
Serve it warm or cool in the fridge.
Ingredients
1 tablespoon butter
1/2 cup unsalted chopped mac nuts
1/2 cup powdered sugar
1/2 cup heavy cream
dash of salt
Directions
1
Melt the butter, and add the mac nuts, stirring until lightly toasted.
2
Blend in the powdered sugar, then add the cream and salt, stirring constantly.
3
Once the sauce is smooth and shiny, it's ready.
4
Serve it warm or cool in the fridge.