Ingredients
3/4 Cup Mango Chutney
2 Tablespoons Fresh Lemon juice
1 Tablespoon Peanut Oil
1 Teaspoon Honey
1/4 Cup Fresh Mint, chopped
1/4 Cup Fresh Cilantro, chopped
Soy Sauce, to taste
Lemon Zest, to taste
Directions
1
In a blender or food processor, combine all of the ingredients and puree until smooth.
2
Taste and adjust the seasonings.
3
Stored in an airtight container in the fridge for up to 5 days.
4
Stir or shake well just before using.
Ingredients
3/4 Cup Mango Chutney
2 Tablespoons Fresh Lemon juice
1 Tablespoon Peanut Oil
1 Teaspoon Honey
1/4 Cup Fresh Mint, chopped
1/4 Cup Fresh Cilantro, chopped
Soy Sauce, to taste
Lemon Zest, to taste
Directions
1
In a blender or food processor, combine all of the ingredients and puree until smooth.
2
Taste and adjust the seasonings.
3
Stored in an airtight container in the fridge for up to 5 days.
4
Stir or shake well just before using.
