Ingredients
3 cups of maple syrup.
1 cup of milk.
½ cup of chopped nuts.
Directions
1
In a heavy saucepan, boil the maple syrup and milk to the soft ball stage (about 236°F or 114°C).
2
Remove from the heat and allow to cool slightly.
3
Beat the mixture until it is creamy.
4
Add the chopped nuts.
5
Pour the mixture into an eight-inch buttered square pan.
6
Allow to cool until the fudge is firm; then cut into pieces.
Ingredients
3 cups of maple syrup.
1 cup of milk.
½ cup of chopped nuts.
Directions
1
In a heavy saucepan, boil the maple syrup and milk to the soft ball stage (about 236°F or 114°C).
2
Remove from the heat and allow to cool slightly.
3
Beat the mixture until it is creamy.
4
Add the chopped nuts.
5
Pour the mixture into an eight-inch buttered square pan.
6
Allow to cool until the fudge is firm; then cut into pieces.
