Mashed Potatoes Recipe

Ingredients

 4 pounds white potatoes, see notes
 1/2 tsp salt
 1/2 cup 2% milk, or table cream, warmed
 6 tbsp sweet butter (unsalted), melted and kept warm
 1- 3 tsp chicken base powder
 salt and white pepper to taste
 a few sprigs of parsley, finely chopped

Directions

1

Weigh, peel and wash potatoes; cut into 1 inch cubes.

2

Drop into pot of boiling water and then add in 1/2 teaspoon of salt.

3

Boil on medium heat, uncovered, for about 20 – 25 minutes, or until cooked.

4

Potatoes should be covered with at least two inches of water when being boiled.

Ingredients

 4 pounds white potatoes, see notes
 1/2 tsp salt
 1/2 cup 2% milk, or table cream, warmed
 6 tbsp sweet butter (unsalted), melted and kept warm
 1- 3 tsp chicken base powder
 salt and white pepper to taste
 a few sprigs of parsley, finely chopped

Directions

1

Weigh, peel and wash potatoes; cut into 1 inch cubes.

2

Drop into pot of boiling water and then add in 1/2 teaspoon of salt.

3

Boil on medium heat, uncovered, for about 20 – 25 minutes, or until cooked.

4

Potatoes should be covered with at least two inches of water when being boiled.

Mashed Potatoes Recipe