Ingredients
Directions
Heat oil in a wok , then add chopped onion.
Stir-fry, till it turns golden-brown in color.
Then add crushed ginger and garlic paste.
Stir it for 30 seconds.
Break red chilly into 2 halves and put it into the wok.
Now add the remaining spices, i.e. black cardamom, cinnamon, black pepper, clove and salt.
Now saute it for a minute.
Stir in cut up mutton pieces, fry it without water for 5 minutes.
Now add water and allow the mutton to boil for 35-40 minutes.
Once the mutton becomes tender and water is soaked, add chopped coriander and chopped green chilly.
Serve it hot with bread or rice or bhakri.
Ingredients
Directions
Heat oil in a wok , then add chopped onion.
Stir-fry, till it turns golden-brown in color.
Then add crushed ginger and garlic paste.
Stir it for 30 seconds.
Break red chilly into 2 halves and put it into the wok.
Now add the remaining spices, i.e. black cardamom, cinnamon, black pepper, clove and salt.
Now saute it for a minute.
Stir in cut up mutton pieces, fry it without water for 5 minutes.
Now add water and allow the mutton to boil for 35-40 minutes.
Once the mutton becomes tender and water is soaked, add chopped coriander and chopped green chilly.
Serve it hot with bread or rice or bhakri.
