Ingredients
2 cups cooked, shredded chicken
1 8-oz. bag yellow corn tortilla chips, crushed
1 lb. cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 can cream of chicken soup
1 can Campbell’s chicken broth
1 4-oz. can Ortega diced green chilies
Directions
1
Combine all ingredients in a mixing bowl
2
Pour all into a 2 qt. casserole dish
3
Bake uncovered at 375 deg. for 30 min. or until bubbly. Serve with more tortilla chips.
Ingredients
2 cups cooked, shredded chicken
1 8-oz. bag yellow corn tortilla chips, crushed
1 lb. cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 can cream of chicken soup
1 can Campbell’s chicken broth
1 4-oz. can Ortega diced green chilies
Directions
1
Combine all ingredients in a mixing bowl
2
Pour all into a 2 qt. casserole dish
3
Bake uncovered at 375 deg. for 30 min. or until bubbly. Serve with more tortilla chips.