No Bake Chocolate Peanut Butter Oatmeal Cookies Recipe

Ingredients

 2 tablespoons Maple Leaf dried butter powder
 1/4 cup cocoa
 1/2 cup sugar (I use cane sugar)
 2 tablespoons Maple Leaf nonfat dry milk
 dash sea salt
 2 tablespoons Maple Leaf peanut butter powder*
 1/2 cup water
 1 teaspoon pure vanilla
 2 cups uncooked oatmeal

Directions

1

Toast the peanut butter powder in a nonstick skillet for 2 to 3 minutes over low heat.

2

Add the butter powder, cocoa, sugar, nonfat dry milk, salt, and peanut butter powder to a microwave-safe bowl. Mix to combine the ingredients.

3

Next stir in the water. (The ingredients won't mix well at this point.)

4

Microwave on high for 30 seconds. Whisk the ingredients until all is well-blended. Microwave for 30 seconds at 70% power, stir well; repeat.

5

Remove dish from microwave and whisk in the vanilla.

6

Add the oatmeal and stir well.

7

Drop by tablespoonful on waxed paper and allow to cool.

Ingredients

 2 tablespoons Maple Leaf dried butter powder
 1/4 cup cocoa
 1/2 cup sugar (I use cane sugar)
 2 tablespoons Maple Leaf nonfat dry milk
 dash sea salt
 2 tablespoons Maple Leaf peanut butter powder*
 1/2 cup water
 1 teaspoon pure vanilla
 2 cups uncooked oatmeal

Directions

1

Toast the peanut butter powder in a nonstick skillet for 2 to 3 minutes over low heat.

2

Add the butter powder, cocoa, sugar, nonfat dry milk, salt, and peanut butter powder to a microwave-safe bowl. Mix to combine the ingredients.

3

Next stir in the water. (The ingredients won't mix well at this point.)

4

Microwave on high for 30 seconds. Whisk the ingredients until all is well-blended. Microwave for 30 seconds at 70% power, stir well; repeat.

5

Remove dish from microwave and whisk in the vanilla.

6

Add the oatmeal and stir well.

7

Drop by tablespoonful on waxed paper and allow to cool.

No Bake Chocolate Peanut Butter Oatmeal Cookies Recipe