Oatmeal Banana Cupcakes Recipe

Ingredients

 ½ cup of butter or margarine, softened.
 ½ cup of sugar.
 2 medium eggs.
 1 cup of ripe bananas, mashed.
 ¾ cup of honey.
 1 ½ cup of all-purpose flour.
 1 cup of quick-cook oats.
 1 teaspoon of baking powder.
 1 teaspoon of baking soda.
 ¾ teaspoon of salt.

Directions

1

In a mixing bowl, cream the butter and sugar.

2

Add eggs, bananas and honey, then mix thoroughly.

3

Combine the dry ingredients, then stir into creamed mixture just until moistened.

4

Fill paper-lined muffin cups two-thirds full.

5

Bake at 350°F (175°C) for 20 minutes or until done.

6

Allow to cool in pan for 10 minutes before removing to a wire rack.

Ingredients

 ½ cup of butter or margarine, softened.
 ½ cup of sugar.
 2 medium eggs.
 1 cup of ripe bananas, mashed.
 ¾ cup of honey.
 1 ½ cup of all-purpose flour.
 1 cup of quick-cook oats.
 1 teaspoon of baking powder.
 1 teaspoon of baking soda.
 ¾ teaspoon of salt.

Directions

1

In a mixing bowl, cream the butter and sugar.

2

Add eggs, bananas and honey, then mix thoroughly.

3

Combine the dry ingredients, then stir into creamed mixture just until moistened.

4

Fill paper-lined muffin cups two-thirds full.

5

Bake at 350°F (175°C) for 20 minutes or until done.

6

Allow to cool in pan for 10 minutes before removing to a wire rack.

Oatmeal Banana Cupcakes Recipe