Name: Oatmeal Toffee Cookies Recipe
Ingredients: 1 cup butter, softened; 1 cup brown sugar; 1 tsp vanilla extract; 1 1/2 cups flour; 1/4 tsp salt; 1 tsp baking soda; 1/4 cup milk; 1 1/2 cups oats; 1 1/3 cups Heath bar bits

Ingredients

1 cup butter, softened

1 cup brown sugar

1 tsp vanilla extract

1 1/2 cups flour

1/4 tsp salt

1 tsp baking soda

1/4 cup milk

1 1/2 cups oats

1 1/3 cups Heath bar bits

Directions

Preheat the oven to 350 degrees.

Cream the butter and sugar together until fluffy.

In a separate bowl, mix the flour, baking soda, and salt together. Add half of the flour mixture to the butter mixture and mix well. Add the milk and mix again, then add the rest of the flour mixture.

Stir in the oats until well combined. Fold in the Heath bar bits.

Bake at 350 degrees for 12-14 minutes or until golden brown on the edges.