Name: Paleo Banana Bread Recipe
Ingredients: 1 cup Almond Butter; 1 cup Bob’s Red Mill Almond Meal; 3 medium brown, spotty bananas; 2 eggs; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp sea salt; 1/4 cup 60% Cacao Bittersweet Chocolate Baking Chips; 1/3 cup chopped nuts (I prefer pecans)

Ingredients

1 cup Almond Butter

1 cup Bob’s Red Mill Almond Meal

3 medium brown, spotty bananas

2 eggs

1 tsp baking powder

1 tsp baking soda

1/4 tsp sea salt

1/4 cup 60% Cacao Bittersweet Chocolate Baking Chips

1/3 cup chopped nuts (I prefer pecans)

Directions

Preheat your oven to 350ºF. Grease loaf pan.

In a mixing bowl, mash bananas until the chunks are gone. Add the rest of the ingredients and mix incorporated. Pour the batter into a loaf pan (or muffin tin, just adjust the cooking time).

Bake for approx. 35-40 minutes, until the center is hard to the touch. Let the banana bread cool before removing from the pan. Or if you are like me, let it cool for awhile and then when it’s still kind of hot get it out of there so you can taste it! Enjoy!