Parsnip Soup Recipe

Ingredients

 2 onions diced
 2 tablespoons of olive oil or the equivalent in butter
 2 chopped cloves of garlic
 1 teaspoon of ginger powder
 1 teaspoon of ground cardamom
 1 teaspoon of ground coriander
 1 teaspoon of ground cumin
 1 litre--2 pints of stock, either homemade or a vegetable or chicken stockcube
 1 kilo--2 lbs--4 very large parsnips peeled and chopped into small cubes
 salt and pepper to taste
 1 apple peeled and grated for the garnish
 basil or parsley chopped for the garnish

Directions

1

Fry the onions in the oil-butter for about 5 minutes, I prefer not to brown the onions but let them cook and sweat in the oil-butter.

2

Add the garlic and cook for 2 more minutes

3

Add all the spices. I did not have the cardamom so I just left it out.

4

Add the stock

5

Add the cubed parsnips

6

Bring to the boil and simmer for 1 hour.

7

Put all the soup in a blender

8

Add salt and pepper to taste

9

Grate the apple and use as a garnish with the fresh herbs

Ingredients

 2 onions diced
 2 tablespoons of olive oil or the equivalent in butter
 2 chopped cloves of garlic
 1 teaspoon of ginger powder
 1 teaspoon of ground cardamom
 1 teaspoon of ground coriander
 1 teaspoon of ground cumin
 1 litre--2 pints of stock, either homemade or a vegetable or chicken stockcube
 1 kilo--2 lbs--4 very large parsnips peeled and chopped into small cubes
 salt and pepper to taste
 1 apple peeled and grated for the garnish
 basil or parsley chopped for the garnish

Directions

1

Fry the onions in the oil-butter for about 5 minutes, I prefer not to brown the onions but let them cook and sweat in the oil-butter.

2

Add the garlic and cook for 2 more minutes

3

Add all the spices. I did not have the cardamom so I just left it out.

4

Add the stock

5

Add the cubed parsnips

6

Bring to the boil and simmer for 1 hour.

7

Put all the soup in a blender

8

Add salt and pepper to taste

9

Grate the apple and use as a garnish with the fresh herbs

Parsnip Soup Recipe