Potato Dumplings Recipe

Ingredients

 6 cups of baked potatoes, peeled, cooled and riced.
 3 slices of bread.
 2 tablespoons of butter.
 6 medium eggs, beaten.
 1 teaspoon of salt.
 2 cups of all-purpose flour.

Directions

1

The day before, boil potatoes with the skins on until tender. Cook enough to make at least 6 cups of cold riced potatoes. Peel the potatoes, and rice them. Refrigerate until needed.

2

Brown 3 slice of bread in butter for croutons. Cut into small pieces and allow to cool.

3

Combine the riced potatoes, 6 beaten eggs, salt, and flour.

4

Add the croutons and mix together.

5

Form into tennis-ball sized balls.

6

Drop into boiling water in a large pot.

7

Cover and cook for 10 minutes.

8

Serve immediately.

Ingredients

 6 cups of baked potatoes, peeled, cooled and riced.
 3 slices of bread.
 2 tablespoons of butter.
 6 medium eggs, beaten.
 1 teaspoon of salt.
 2 cups of all-purpose flour.

Directions

1

The day before, boil potatoes with the skins on until tender. Cook enough to make at least 6 cups of cold riced potatoes. Peel the potatoes, and rice them. Refrigerate until needed.

2

Brown 3 slice of bread in butter for croutons. Cut into small pieces and allow to cool.

3

Combine the riced potatoes, 6 beaten eggs, salt, and flour.

4

Add the croutons and mix together.

5

Form into tennis-ball sized balls.

6

Drop into boiling water in a large pot.

7

Cover and cook for 10 minutes.

8

Serve immediately.

Potato Dumplings Recipe
IngredientsDirections