Name: Potato Dumplings Recipe
Ingredients: 6 cups of baked potatoes, peeled, cooled and riced.; 3 slices of bread.; 2 tablespoons of butter.; 6 medium eggs, beaten.; 1 teaspoon of salt.; 2 cups of all-purpose flour.

Ingredients

6 cups of baked potatoes, peeled, cooled and riced.

3 slices of bread.

2 tablespoons of butter.

6 medium eggs, beaten.

1 teaspoon of salt.

2 cups of all-purpose flour.

Directions

The day before, boil potatoes with the skins on until tender. Cook enough to make at least 6 cups of cold riced potatoes. Peel the potatoes, and rice them. Refrigerate until needed.

Brown 3 slice of bread in butter for croutons. Cut into small pieces and allow to cool.

Combine the riced potatoes, 6 beaten eggs, salt, and flour.

Add the croutons and mix together.

Form into tennis-ball sized balls.

Drop into boiling water in a large pot.

Cover and cook for 10 minutes.

Serve immediately.