Potato Pie Recipe

Ingredients

 2 Potatoes
 1 can Tuna
 Bacon
 2 cups Bechamel
 1/2 cup Cheese
 1/2 cup Butter or margarine
 1 tablespoon Salt, pepper
 1 tablespoon Oregano

Directions

1

Thinly slice the potato (approx. 4-5 mm).

2

Chop the bacon and stir-fry it without using oil.

3

Grease a baking tin with butter. Spread a layer of potato (don’t forget to sprinkle salt and pepper). Spread a thin layer of tuna (without oil), another layer of potato and another of bacon. Alternate the tuna and the bacon until filling up the tin.

4

The last layer must be potato, pour the bechamel over the pie (approx. ½ 2 cups).

5

Bake for 30-40 minutes at the highest temperature. The cooking time depends on your oven and the potato and pie thickness. It’s important you check if it’s cooked using a fork.

6

Once done, add cheese (grated, sliced or as preferred), sprinkle the oregano and bake au gratin.

7

You can use packaged bechamel or make it at home by putting on a non-stick pan two full tablespoons of oil and flour. Stir-fry and add ½ 2 cups of milk (at room temperature), salt, pepper and nutmeg (optional). Cook at medium heat until desired thickness.

8

Remember that bechamel gets thicker when it cools down.

Ingredients

 2 Potatoes
 1 can Tuna
 Bacon
 2 cups Bechamel
 1/2 cup Cheese
 1/2 cup Butter or margarine
 1 tablespoon Salt, pepper
 1 tablespoon Oregano

Directions

1

Thinly slice the potato (approx. 4-5 mm).

2

Chop the bacon and stir-fry it without using oil.

3

Grease a baking tin with butter. Spread a layer of potato (don’t forget to sprinkle salt and pepper). Spread a thin layer of tuna (without oil), another layer of potato and another of bacon. Alternate the tuna and the bacon until filling up the tin.

4

The last layer must be potato, pour the bechamel over the pie (approx. ½ 2 cups).

5

Bake for 30-40 minutes at the highest temperature. The cooking time depends on your oven and the potato and pie thickness. It’s important you check if it’s cooked using a fork.

6

Once done, add cheese (grated, sliced or as preferred), sprinkle the oregano and bake au gratin.

7

You can use packaged bechamel or make it at home by putting on a non-stick pan two full tablespoons of oil and flour. Stir-fry and add ½ 2 cups of milk (at room temperature), salt, pepper and nutmeg (optional). Cook at medium heat until desired thickness.

8

Remember that bechamel gets thicker when it cools down.

Potato Pie Recipe

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