Pumpkin Soup Recipe

Ingredients

 1 ¾ lb. pumpkin or squash, peeled, seeded, and cut into bite-sized pieces
 4 cups chicken stock (or water and 2 bouillon cubes)
 ½ tsp salt
 1 cup plain yogurt

Directions

1

Bring the pumpkin, stock, and salt to a boil. Cover and simmer for 25-30 minutes.

2

In a food processor, puree the pumpkin in batches.

3

Return to the pot and reheat.

4

Turn off the heat and whisk in the yogurt.

5

For an elegant serving, float a dollop of yogurt on top and sprinkle with a pinch of paprika.

Ingredients

 1 ¾ lb. pumpkin or squash, peeled, seeded, and cut into bite-sized pieces
 4 cups chicken stock (or water and 2 bouillon cubes)
 ½ tsp salt
 1 cup plain yogurt

Directions

1

Bring the pumpkin, stock, and salt to a boil. Cover and simmer for 25-30 minutes.

2

In a food processor, puree the pumpkin in batches.

3

Return to the pot and reheat.

4

Turn off the heat and whisk in the yogurt.

5

For an elegant serving, float a dollop of yogurt on top and sprinkle with a pinch of paprika.

Pumpkin Soup Recipe